Winnipeg Fire Paramedic Service responds to fire on Primrose Crescent

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Released: October 10, 2024 at 7:30 p.m.

Winnipeg, MB – At 12:41 p.m. on Thursday, October 10, 2024, the Winnipeg Fire Paramedic Service (WFPS) responded to reports of a fire in a single-family bungalow on Primrose Crescent.

When crews arrived at the scene, the found smoke and flames coming from the house. Firefighters launched an offensive fire attack, declaring the fire under control at 1:11 p.m.

All occupants of the house safely self-evacuated prior to the arrival of crews. No injuries were reported.

No damage estimates are currently available. The fire is believed to be accidental, caused by the failure of a propane hose on a barbeque.

Barbecue fires and injuries can be prevented by following these tips:

  • Regularly check all connections on your barbeque to ensure they’re tight and there are no leaks in the hose where gas can escape. This can be done by applying a mixture of soap and water to all connections, hoses, and also to the gas cylinder head. If there is a leak, bubbles will start to form or grow rapidly. This can be remedied by tightening the connections or having the defective parts replaced by a trained professional.
  • Always light the barbecue with the spark ignitor button or a proper barbecue lighter while the lid is open. If you turn on the gas with the lid closed, the gas can start building up inside and lead to a fire.
  • Do not hold a cigarette lighter or match over the grill when the gas or propane is on. Doing so can cause a burst of flames resulting in burns to your hands.
  • As with all types of cooking, never leave your grill unattended. Make sure to keep children and pets far away.
  • If you need to get a propane refill, make sure to keep your tank upright while transporting it and plan to go directly to the refill station and back home. The tank should have a safety plug and never be left in a closed compartment. It’s also a good idea to keep a window open while driving.
  • Barbecues of any size should never be used indoors or in an enclosed space because they produce carbon monoxide, which can be deadly. Only use your barbecue outside in a well-ventilated area, spaced apart from any structures, deck railings, fences, overhanging trees, awnings, or eaves troughs.
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